The perfect offer for a Iberico spread, this luxurious charcuterie pack features the finest selections of Iberico meats and artisan cheeses. Indulge in the rich flavors of 36-month cured Iberico Ham, savory Salchichon Iberico, and mild Chorizo Iberico, all crafted using time-honored methods in the heart of Spain. Paired with exquisite cheeses like Manchego, Drunken Goat, and La Reserva, along with Parmigiano Reggiano crackers and truffle pistacchios, this pack is a delightful treat to elevate your gatherings.
Iberico Ham Sliced by Fermin
Authentic 50% Iberico ham is the result of a cross bred between 100% Iberico with the 100% Duroc pig fed on a diet of grains, these products have a strong visual fat marbling and subtle flavor that are a result of Fermin's generations of practiced artisan production methods. As a result you will experience lower fat content with great visual fat marbling with a great flavor. . Cured for 36 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage. INGREDIENTS: Iberico Pork ham, salt. All natural. Gluten free. Lactose free. No nitrates or nitrites added. SIZE: 2oz (57 gr)
Salchichon Iberico Sliced by Fermin
A unique product of singularity juiciness and delicate flavor, seasoned with nutmeg, black and white pepper, similar to chorizo, but here we don’t use the pimenton (paprika). This salchichon has been made from the best cuts of the iberico pig, original breed from Spain. Cured for 40 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage INGREDIENTS: Pork meat, salt, nutmeg, black pepper, white pepper, dextrin, dextrose, seasoning. Gluten free. Lactose free. SIZE: 2oz (57 gr)
Chorizo Iberico Sliced by Fermin
This artisanal mild chorizo is made from iberico pig, an original breed from Spain. The meat is seasoned with natural spices. It is a unique product of singular juiciness and flavor. Cured for 40 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage. INGREDIENTS: Pork meat, salt, pimenton, dextrin, dextrose, garlic, oregano. All natural. Gluten free. Lactose free. No nitrates or nitrites added. SIZE: 2oz (57 gr)
Manchego Cheese wedge by Casa Castel
This cheese is Appellation of Origin “Queso Manchego”, from La Mancha, Spain. This is a pressed cheese made with sheep milk of the Manchego breed, aged for 3 months.
INGREDIENTS: Pasteurized Sheep’s Milk from la Mancha, salt, rennet, lactic ferments and lysozyme. Non Edible Rind. Rind Contains Potassium Sorbate, Calcium Sorbate and Natamicine as preservatives. Contains egg and milk. SIZE: 5.29 oz (150 gr) per wedge
Mixed Milk Aged Cheese by La Reserva de Entrepinares
La Reserva was born with the aim of satisfying consumers of firm and intense cheeses. It is a cheese with orange tones, roasted and fruity aromas, very mature.INGREDIENTS: Pasteurized cow's milk, sheep's milk and goat milk, salt, rennet, stabilizer and lactic ferments cured for 8 months. SIZE:5.3 oz (150 gr) approx.
The Drunken Goat Cheese wedge DOP from Murcia
Also known as Drunken Goat, Murcia al Vino is the famous wine washed goat's milk cheese from Spain. This Semi-Soft Goat Cheese Bathed in Red Wine Tastycheese is perfect for anyone who loves goat's milk cheese.There are hints of almonds and fermented fruit in flavor and nice creaminess to its semi-firm texture. Milder that some goat's milk cheeses. Perfect pairing with fruity red white and rose wines. INGREDIENTS: Pasteurized Murciana Goat's Milk, Salt, Calcium Chloride, Rennet, Cheese Cultures. Rind Bathed in Monastrell Wine. SIZE: 6 oz. (170 gr) approx.
Artisan Crackers with Parmigiano Reggiano Cheese and olive oil.
Lady Joseph Bakery uses Parmigiano Reggiano cheese. It is made with milk from free-range cows in fields of poppies and fresh grass in Parma (Italy). After its artisan elaboration, it is left to mature for 24 months to achieve an intense and characteristic flavor. Contains gluten; may contain traces of egg, milk and nuts. Natural, artisan, without any additives or colorants, No palm oil. SIZE: 3.5 oz - 100 gr. Store in a cool, dry place protected from sunlight.
