Perfect for Tapas Lovers, Foodies & Gourmet Gift Giving
🥩 Serrano Shoulder by Fermin (10–12 lb / 4.5–5.4 kg)
Crafted in La Alberca, a Natural Reserve in Spain, this bone-in Serrano shoulder is cured for 10 months using time-honored artisanal methods. The result? A deep red color, intense aroma, and a rich, savory flavor that’s as versatile as it is delicious.
Serving Suggestions: Enjoy it thinly sliced on its own, served on a charcuterie board, or incorporated into breakfast, lunch, or dinner recipes. Pairs beautifully with Spanish beer, Albariño, Rioja Blanco, Jerez, or a Tempranillo.
Ingredients: Pork shoulder, salt, sugar.
Gluten-Free | Lactose-Free
🧀 Authentic Manchego Cheese – PDO Certified (5.29 oz / 150 g)
This award-winning Manchego cheese is crafted in La Mancha using pasteurized sheep’s milk from the Manchega breed. Aged for 3 months, it delivers a creamy texture and nutty, slightly tangy finish.
Serving Tips: Let sit at room temperature for 15 minutes before serving. Cut into 3–5 mm wedges and serve at 68°F (20°C).
Note: Non-edible rind.
Ingredients: Pasteurized sheep’s milk, salt, rennet, lactic ferments, lysozyme (egg).
Rind contains potassium sorbate, calcium sorbate, and natamycin.
Allergens: Milk and egg.
🥖 Breadsticks 'Camperos' by Mas Aliu (6.35 oz / 180 g)
Traditional Spanish breadsticks made with extra virgin olive oil, perfect for pairing with tapas, cheese, dips, or enjoyed on their own. Crunchy, flavorful, and a source of dietary fiber.
Ingredients: Wheat flour, water, salt, EVOO (2%), yeast, emulsifiers.
May contain: Traces of sesame, mustard, soy.
Storage: Cool, dry place.
🫒 Anchovies Stuffed Olives by La Española (12 oz / 350 g)
Classic manzanilla green olives stuffed with anchovies. These iconic Spanish olives are perfect for tapas, cocktails, or as part of a gourmet board.
Ingredients: Manzanilla olives, water, salt, anchovy (6%), flavor enhancer, acidulants, stabilizer.
🎁 Ideal for:
