Celebrate the holidays with Deliberico’s All I Want for Christmas Spanish Christmas Gift Box, a generous collection of Ibérico charcuterie, Manchego cheese, traditional turrón selection, and Spanish Christmas pastries. It brings together savory favorites and festive sweets for a holiday table ready to share.
Presented in Deliberico’s signature black and gold gift box, this Spanish gourmet gift is made for family, friends, hosts, clients, and anyone who loves the flavors of Spain.
Gift Box Highlights
-
Seven Spanish gourmet products in Deliberico’s black and gold gift box
- Four Fermín Ibérico charcuterie selections
- Three-month-aged Manchego cheese
- Four varieties of El Almendro turrón
- Individually wrapped Doña Jimena Christmas pastries
- Ideal for Christmas gifting, holiday entertaining, corporate gifts, and sharing
What’s Inside
Grain-fed 50% Ibérico ham, cured for 36 months in La Alberca, Spain. Thinly sliced, richly marbled, and ready to serve on a holiday charcuterie board.
Ingredients: Ibérico pork ham and salt.
Gluten-free. Lactose-free. No nitrates or nitrites added.
Tender Ibérico loin seasoned with pimentón and garlic and cured for at least 70 days. Its balanced spices and marbling make it a flavorful addition to Spanish tapas.
Ingredients: 50% Ibérico grain-fed pork loin, salt, pimentón, and garlic.
Gluten-free. Lactose-free. No nitrates or nitrites added.
A classic Spanish cured sausage seasoned with nutmeg and black and white pepper. Smooth, savory, and aromatic, it is cured for one month using traditional methods.
Ingredients: Pork meat, salt, nutmeg, black pepper, white pepper, dextrin, dextrose, and seasoning.
Gluten-free. Lactose-free.
Mild Ibérico chorizo seasoned with pimentón, garlic, and oregano, then cured for one month in La Alberca. Slice it for a tapas board or serve alongside Manchego.
Ingredients: Pork meat, salt, pimentón, dextrin, dextrose, garlic, and oregano.
Gluten-free. Lactose-free. No nitrates or nitrites added.
Authentic Queso Manchego from La Mancha, made with Manchega sheep’s milk and aged for three months. Its firm texture and creamy, nutty flavor pair beautifully with the Ibérico meats.
Ingredients: Pasteurized sheep’s milk, salt, rennet, lactic ferments, and lysozyme. The rind contains potassium sorbate, calcium sorbate, and natamycin.
Allergens: Contains milk and egg. Rind is not edible.
Four traditional Spanish Christmas turrón varieties in one assortment:
-
Soft Almond Turrón: Smooth and creamy, made with 67% roasted almonds.
-
Crunchy Almond Turrón: Alicante-style turrón with whole almonds and a crisp bite.
-
Crocanti Turrón with Chocolate: Crunchy almonds with milk chocolate.
-
Roasted Yolk Turrón: A rich almond turrón with a caramelized yolk flavor.
Soft Almond Turrón ingredients: Roasted almonds (67%), honey (16.5%), sugar, stabilizer (E471), and egg white.
Crunchy Almond Turrón ingredients: Almonds (63%), honey (18.7%), sugar, wafer (potato starch, sunflower oil), and egg white.
Crocanti Turrón with Chocolate ingredients: Almonds (50%), sugar, honey, milk chocolate couverture (7.5%) [sugar, cocoa butter, whole milk powder, cocoa mass, soy and sunflower lecithins, natural vanilla flavoring], and wafer (potato starch, sunflower oil).
Roasted Yolk Turrón ingredients: Sugar, almonds (41%), water, egg yolk powder, glucose syrup, preservative (E200), flavoring, and egg yolk (13%).
Allergens: Contains almonds, milk, egg, and soy. May contain peanuts and other tree nuts.
A festive hexagonal box of individually wrapped Spanish Christmas pastries, including almond polvorones, puff pastries, mini mantecados, and chocolate polvorones. Serve them with coffee or add them to a holiday dessert spread.
Ingredients: Wheat flour, refined lard, sugar, almonds, wine (sulfites), cocoa powder, cinnamon, sesame, salt, and natural flavorings.
Allergens: Contains wheat, almonds, sulfites, and sesame. May contain other nuts, soy, egg, milk, mustard, and peanuts.
