Celebrate the holidays with Deliberico’s Feliz Navidad Spanish Christmas Gift Box, a generous selection of premium Ibérico charcuterie, four Spanish sheep’s milk cheeses, artisan breadsticks, and dark chocolate caramel bonbons. From ready-to-serve Montaraz ham to Fermín’s premium acorn-fed chorizo and salchichón, this collection brings authentic Spanish flavors to your festive table.
Presented in Deliberico’s signature black and gold gift box, Feliz Navidad makes an elegant gourmet Christmas gift for family, friends, hosts, clients, and anyone who loves Spanish food.
Gift Box Highlights
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One plate of Montaraz 100% acorn-fed Ibérico ham and one free-range Ibérico ham plate
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Fermín acorn-fed Ibérico chorizo and salchichón in gift-ready tubes
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Four Ciudad de Sansueña sheep’s milk cheeses: aged, lard, rosemary, and extra virgin olive oil
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Crisp Obando artisan breadsticks
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1880 dark chocolate bonbons filled with dulce de leche
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Presented in Deliberico’s black and gold gift box
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Ideal for Christmas gifts, holiday entertaining, host gifts, and corporate gifting
What’s Inside
Ready-to-serve plate of 100% acorn-fed Ibérico ham, sliced in a hand-carved style. Naturally cured, this Spanish specialty offers a rich aroma and delicate, melt-in-your-mouth texture.
Ingredients: 100% Ibérico ham and sea salt. No additives, preservatives, nitrites, or nitrates. Gluten-free.
Thin slices of Free Range Ibérico ham arranged on a vacuum-sealed plate in a hand-carved style (símil de cuchillo). Ready to serve alongside the acorn-fed ham for a Spanish ham tasting.
Ingredients: 100% Ibérico ham and sea salt.
Acorn-fed Ibérico chorizo seasoned with pimentón, garlic, and oregano, then cured for 60 days in La Alberca, Spain. Its rich flavor and juicy texture make it a classic addition to a holiday charcuterie board.
Ingredients: Pork meat, salt, pimentón (Spanish paprika), dextrin, dextrose, garlic, and oregano.
Gluten-free. Lactose-free. No nitrates or nitrites added. Presented in a gift-ready tube.
A Spanish cured sausage made with acorn-fed Ibérico pork and seasoned with nutmeg and black and white pepper. Cured for 60 days in La Alberca, it offers a delicate, aromatic contrast to the paprika-seasoned chorizo.
Ingredients: Pork meat, salt, nutmeg, black pepper, white pepper, dextrin, dextrose, and seasoning.
Gluten-free. Lactose-free. No nitrates or nitrites added. Presented in a gift-ready tube.
Four assorted wedges made by Lácteas Zamoro, showcasing traditional Spanish sheep’s milk cheese in four varieties:
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Aged Sheep’s Milk Cheese
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Lard-Coated Sheep’s Milk Cheese
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Rosemary Sheep’s Milk Cheese
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Extra Virgin Olive Oil Sheep’s Milk Cheese
Serve them together for a cheese tasting or pair them with the Ibérico ham, chorizo, and salchichón.
Ingredients supplied for the assortment: Sheep’s milk, salt, rennet, lactic ferments, egg lysozyme, olive oil, and rosemary.
Allergens: Contains milk and egg. Keep refrigerated.
Size: Four 5.6 oz (160 g) wedges; 22.4 oz (640 g) total.
Golden, crisp Spanish Picos Rústicos made in Utrera, Seville. Serve them alongside the Ibérico charcuterie and sheep’s milk cheeses.
Ingredients: Wheat flour, water, wheat sourdough, salt, yeast, rye flour, and extra virgin olive oil.
Allergens: Contains wheat and rye. May contain sesame and soy.
Bonbons coated in 70% dark chocolate and filled with creamy dulce de leche. Their bold cocoa flavor and smooth caramel center provide a sweet finish to this Spanish gourmet gift box.
Ingredients: Dark chocolate (60%; minimum 70% cocoa) with dulce de leche (40%). Sugar, cocoa mass, water, cocoa butter, cocoa powder, whole milk powder, vegetable fats (palm, coconut, palm kernel, illipe), glucose syrup, skimmed milk powder, soy lecithin, corn starch, E-500, E-331, flavorings, E-407, E-410, E-200, and E-202.
Allergens: Contains milk and soy. May contain walnuts, almonds, hazelnuts, pistachios, egg, wheat, mustard, and peanuts.
