Celebrate the holidays with Deliberico’s Merry Spanish Christmas Sweets Gift Box, a collection of seven festive specialties from La Estepeña, El Artesano, and Delaviuda. Traditional Spanish pastries, three turrón varieties, marzipan figures, almond delights, and cocoa truffles bring together the flavors of Christmas in Spain.
Merry makes a thoughtful gourmet Christmas gift for sweet lovers, family, friends, hosts, and clients. Share it at a holiday gathering, create a Spanish Christmas dessert platter, or enjoy these sweets with coffee after dinner.
Gift Box Highlights
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Seven Spanish Christmas sweet selections
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La Estepeña assorted mantecados, polvorones, and roscas
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El Artesano toasted yolk, cream and walnut, and crunchy chocolate turrón
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Traditional almond marzipan figures
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Crisp wafer almond delights with toasted almond filling
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Cocoa-dusted truffles by Delaviuda
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Ideal for Christmas gifts, holiday dessert tables, host gifts, and corporate gifting
What’s Inside
A festive assortment of mantecados, polvorones, and roscas, combining delicate, crumbly pastries with traditional almond and spice flavors. Perfect for sharing with coffee.
Ingredients: Wheat flour, lard, sugar, almonds, wine (sulfites), cinnamon, cocoa powder, sesame, and vanilla flavor.
Allergens: Contains wheat, almonds, sulfites, and sesame. May contain egg, milk, mustard, and other tree nuts.
Traditional turrón de yema tostada with a smooth almond and egg yolk base and a golden caramelized top. A rich, creamy Spanish Christmas classic.
Ingredients: Sugar, almonds, egg yolk, and glucose syrup.
Allergens: Contains almonds and egg. May contain other nuts, peanuts, and milk. Gluten-free.
A creamy Spanish almond turrón with walnuts, combining a soft almond base with crunchy walnut pieces and a delicate cream flavor.
Ingredients: Sugar, ground almonds, walnuts (10%), glucose syrup, milk, cream (0.8%), preservative (sorbic acid), and natural cream flavor.
Allergens: Contains almonds, walnuts, and milk.
Supreme-quality chocolate turrón made in Jijona with smooth chocolate and crispy rice and corn cereals. A light, crunchy addition to a Christmas dessert platter.
Ingredients: Sugar, milk powder, hazelnuts, cocoa butter, cocoa paste, extruded cereals (rice and corn), soy lecithin, and flavoring.
Allergens: Contains milk, hazelnuts, and soy. May contain almonds and peanuts. Gluten-free.
Storage: Store in a cool, dry place, avoiding sudden temperature changes.
Traditional Spanish Christmas marzipan figures made with ground almonds and sugar. These sweet almond confections are a classic companion to turrón and polvorones.
Ingredients: Ground almonds, sugar, stabilizer (sorbitol), and preservative (sorbic acid).
Allergens: Contains almonds. May contain wheat and other nuts. Lactose-free.
Approximately ten individually wrapped almendritas, with a creamy toasted almond filling inside a crisp wafer shell. Cinnamon and lemon peel add a delicate aromatic finish.
Ingredients: Toasted almonds (60%), sugar, cinnamon, lemon peel, and wafer (wheat flour, soy lecithin, sodium bicarbonate).
Allergens: Contains almonds, wheat, and soy. May contain other nuts, peanuts, egg, sesame, and mustard.
Storage: Store in a cool, dry place.
Smooth cocoa truffles finished with a dusting of cocoa powder. Serve after dinner or alongside coffee for a chocolate finish to your holiday celebration.
Ingredients: Sugar, vegetable fats (palm, coconut, palm kernel, and shea), fat-free cocoa powder (17.6%), whey powder, cocoa powder (0.5%), soy and sunflower lecithins, and flavorings.
Allergens: Contains milk and soy. May contain nuts.
