Spanish picos breadsticks are traditional mini breadsticks from Andalusia, made to be served with iberico cured meats, tapas, olives and cheese. Don Pelayo picos are crunchy, easy to eat and full of flavor, so it is hard to stop at just one.
Each stick is made by hand, one by one, with top quality ingredients and sourdough, without emulsifiers or preservatives of any kind. They were awarded “Excellent Product of Andalusia” by the Andalusian Society for the Study of Food Intolerances (SAEIA).
Serving Ideas
- Add them to a charcuterie board with Manchego, Iberico ham and olives.
- Serve them with tapas and a glass of Spanish wine.
- Dip them in extra virgin olive oil, hummus or a soft creamy cheese.
- Crumble them over salads or soups for extra crunch.
About David de Castro
David de Castro is an artisan gourmet bakery in Mairena del Aljarafe, near Seville. They bake Spanish regañás and picos (Don Pelayo), Palíssimos and the Floral line, without preservatives or artificial flavors.
About Don Pelayo
The Don Pelayo range is excellence rooted in tradition. Its regañás and picos, which the company calls “besos de pan” (bread kisses), are crunchy and light, with the flavor our grandparents used to enjoy. They are made with top quality flours and absolute care for the product, in an artisan way and without preservatives or artificial flavors, like all David de Castro products.
Product Highlights
- Made by hand, one by one
- Baked with sourdough and extra virgin olive oil
- No emulsifiers or preservatives
- Awarded “Excellent Product of Andalusia” (SAEIA)
- Light, crunchy and easy to eat, with a traditional flavor
Why You'll Love It
Picos are the easiest way to add crunch to any table. They go straight from the bag to the board, are light enough to go with cheese, cured meats, olives or dips without taking over, and make a simple, authentic Spanish touch for your next gathering.
Ingredients
Supreme quality wheat flour, water, sourdough, salt, yeast and extra virgin olive oil.
Allergens
Contains wheat (gluten).
Storage
Store in a cool, dry place. Once opened, keep the bag well closed to preserve the crunch.
Size
1.1 lb (500 g)
Produced by: David de Castro, Mairena del Aljarafe (Seville), Spain.
