Valencia Paella Rice D.O. by Dacsa is an authentic Spanish rice from Valencia made with the Senia variety, one of the traditional rice varieties used for preparing paella and other Valencian rice dishes. Certified under the D.O. Arroz de Valencia (Rice of Valencia Designation of Origin), it offers excellent flavor absorption and a soft, creamy texture after cooking.
Dacsa has been producing rice since 1968 and is closely associated with the rice-growing traditions of Valencia, Spain. This Extra Category rice is grown in the Albufera Natural Park, an important rice-producing region whose climate, soil, and water conditions contribute to the quality and character of Valencian rice.
The Senia rice variety is particularly well suited for absorbing the flavors of broth, sofrito, saffron, seafood, meat, and vegetables, making it an excellent choice for traditional Spanish paella, arroz a banda, arroz del senyoret, baked rice, and brothy rice dishes.
Product Highlights
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Authentic Rice D.O. Valencia
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Made by Dacsa
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Certified D.O. Arroz de Valencia
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100% Senia rice
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Extra Category Spanish rice
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Grown in Valencia, Spain
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Excellent absorption of broth and seasonings
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Soft, creamy texture after cooking
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Ideal for paella and traditional Valencian rice dishes
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Approximate cooking time: 18 minutes
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Product of Spain
Ingredients
100% Senia rice.
Cooking Time
Approximately 18 minutes
Size
2.2 lb (1 kg)
