White Tuna in Olive Oil by Don Bocarte
White tuna, also called “Bonito” is the finest tuna in Spain. This tuna is preserved in extra virgin olive oil. Excellent flavor and delicate texture. Wild caught fresh tuna from the north of the Cantabrian Sea coast. Ancient and meticulous preparation process with the right amount of salt. This is the only way to achieve the juiciness and delicacy that characterizes this high-quality product.
White tuna is delicious in many ways. A classic tapa is combining white tuna with red piquillo peppers, a salty and sweet perfect mouthwatering combo.
White white tuna. Preserved in extra virgin olive oil.
Allergens: Wild white tuna (fish) Conservation: Room temperature
4.24 oz (120 gr)