Delight in the Culinary Treasures of Spain as We Explore the Art of Ibérico Ham. Spanning from Guijuelo to Dehesa de Extremadura, Jabugo, and Los Pedroches, discover the rich traditions and unique flavors of these renowned Ibérico ham-producing regions. At Deliberico, we proudly offer selections from each Appellation of Origin, including Montaraz from Dehesa de Extremadura and Cinco Jotas from DOP Jabugo. Whether you're an aficionado or a newcomer, our selection invites you to savor the essence of Spain's ham culture.
Montaraz produces exceptional 100% natural Iberian ham using traditional methods and free-range, wild-raised pigs from the unique ecosystem of La Dehesa in Extremadura. With over a century of experience, Montaraz is committed to sustainability, conservation, and preserving the ancient culture of Iberian ham.