There's no better way to kick things off than serving it up as an appetizer with bread, picos, or potato chips. Ramon Peña, a company with a long tradition in seafood canning brings us the best of the sea. Try Mussels in pickle sauce with chips, a salad of tuna belly with tomatoes, use their tuna to make deviled eggs, or mussels to make pate. Want to be on-trend? Don't forget to use the remaining juices to whip up soups, stews, or sauces that are sure to tantalize your taste buds. Sounds tempting, doesn't it?
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