Journeys

Deliberico visits Herpac and had the privilege of witnessing the meticulous process behind the creation of tuna mojama, from the capture of bluefin tuna in the sea to its preservation, drying, and smoking; and observe the time-honored art of ´ronqueo´, which involves the precise slicing of tuna into thin and uniform pieces. 

At Deliberico, we eagerly anticipate introducing our valued customers to the soon-to-be-available Herpac products in our store.

There's no better way to kick things off than serving it up as an appetizer with bread, picos, or potato chips. Ramon Peña, a company with a long tradition in seafood canning brings us the best of the sea. Try Mussels in pickle sauce with chips, a salad of tuna belly with tomatoes, use their tuna to make deviled eggs, or mussels to make pate. Want to be on-trend? Don't forget to use the remaining juices to whip up soups, stews, or sauces that are sure to tantalize your taste buds. Sounds tempting, doesn't it?