Indulge in a symphony of flavors with our exquisite Arugula Salad featuring delicate Serrano Ham, velvety Manchego Cheese, and crispy Palo de Cristal breadsticks. With a drizzle of Extra Virgin Olive Oil and Pedro Ximenez Sweet Glaze, every bite bursts with a perfect balance of peppery, savory, and sweet notes. Elevate your dining experience with this simple yet tantalizing creation, where every ingredient harmonizes to create a masterpiece of taste and texture.

Ingredients:

• 4 cups fresh arugula leaves
• 100g Serrano Ham Monte Nevado, thinly sliced
• 100g Casa Castel Manchego Cheese, shaved
• Palo de Cristal breadsticks
• 2 tablespoons Oro Virgen Extra Virgin Olive Oil
• 1 tablespoon Pedro Ximenez Sweet Glaze by El Majuelo
• Salt and freshly ground black pepper to taste

Directions:

1. Wash and dry the arugula leaves thoroughly, then place them in a large salad bowl.
2. Using a vegetable peeler, shave the Casa Castel Manchego Cheese over the salad.
3. Drizzle the Oro Virgen Extra Virgin Olive Oil and Pedro Ximenez Sweet Glaze over the salad.
4. Season with salt and freshly ground black pepper according to your taste.
5. Gently toss all the ingredients together until everything is evenly coated with the dressing.
6. Roll each slice of Serrano Ham Monte Nevado around a Palo de Cristal breadstick.
7. Place the rolled ham and breadsticks on top of the arugula in the salad bowl.

This version adds an extra layer of texture and flavor to the salad, making it even more delightful to enjoy. Bon appétit!