Fuet Tartar

An Unexpected Spanish Tapas Favorite

Simple, bold, and completely addictive — this Fuet Tartar is one of those dishes that surprises everyone at the table. It looks elegant, tastes incredibly rich, and yet comes together in just minutes. The combination of savory fuet, crunchy pickles, briny capers, and silky extra virgin olive oil creates a perfectly balanced bite that’s impossible to stop eating. Whether served as a last-minute appetizer or the star of your tapas spread, this is a super-easy winner dish people always ask for after the first bite.

Ingredients (for 2 people)

• 5 oz fuet, by Dona Juana finely chopped

• 2–3 tbsp pickles (encurtidos), finely diced

• 1 tbsp capers, finely chopped

• 2–3 tbsp extra virgin olive oil by Diosas de Abril, plus extra for drizzling

• 1 tsp Dijon mustard

• ½ tsp Worcestershire sauce (Perrins)

• 1 egg yolk (optional, for extra creaminess)

• Freshly ground black pepper, to taste

• Chives, finely chopped (for garnish)

Preparation

1. Finely chop the fuet with a knife until you achieve a tartar-style texture, keeping some bite.

2. Place the fuet in a bowl and add the chopped pickles and capers.

3. Stir in the Dijon mustard, Worcestershire sauce, and extra virgin olive oil.

4. If using, gently fold in the egg yolk to add richness and creaminess.

5. Season with freshly ground black pepper and mix until well combined.

6. Shape the tartar using a ring mold or spoon it naturally onto a plate.

7. Finish with a generous drizzle of olive oil and sprinkle chopped chives on top.

Serving Suggestions

This fuet tartar is incredibly versatile and perfect for any tapas moment:

• Serve with toasted bread (highly recommended) or crusty baguette slices

• Pair with crackers or breadsticks for an easy appetizer

• Enjoy alongside a fresh green salad for balance

• Add it to a cheese and charcuterie platter for a complete Spanish spread

• Best enjoyed with cava, vermouth, or a light red wine

Tip: This recipe is best served fresh and slightly chilled, making it ideal for entertaining with minimal prep and maximum impact.