Looking for a fresh and nutritious lunch idea? This Mediterranean-style Tuna Salad with Bluefin Tuna Belly is a gourmet twist on the classic. Packed with high-protein, heart-healthy omega-3s, and Mediterranean flavors, it's a quick and delicious meal perfect for any season.

🛒Ingredients:

• Bluefin Tuna Belly by Herpac (ventresca) – rich and buttery, packed in olive oil

• Arugula or mixed greens

• Hard-boiled eggs, quartered

• Diced vine-ripened tomatoes

• Chopped green bell pepper

• Green olives (Manzanilla Serpis or Gordal Losada preferred)

• Extra virgin olive oil Arbequina by Omed

• Sea salt and freshly ground black pepper

🥄 Directions:

1. In a large bowl, layer the arugula, tomatoes, bell pepper, and olives.

2. Gently flake the Bluefin Tuna Belly and place it over the salad.

3. Add the quartered boiled eggs.

4. Drizzle with high-quality extra virgin olive oil, and season with salt and pepper to taste.

5. Serve chilled or at room temperature with crusty bread.

✅ Why You’ll Love It:

• High in protein and omega-3s

• Gluten-free and keto-friendly

• Features premium Spanish Bluefin Tuna Belly

• Quick to assemble and full of bold Mediterranean flavors