Give your classic fall soup a gourmet upgrade with a Spanish twist. This velvety pumpkin soup blends the smooth richness of cream with the smoky warmth of Smoked Sweet Paprika, a drizzle of Extra Virgin Olive Oil and the irresistible saltiness of Serrano Ham. Topped with toasted pumpkin seeds, every spoonful delivers comfort, depth, and authentic Mediterranean flavor.

Ingredients

• 2 tbsp Extra Virgin Olive Oil Gran Selección | Diosas de Abril

• 1 small onion, chopped

• 1 garlic clove, minced

• 800 g (about 1 ¾ lb) pumpkin, peeled and cubed

• 1 carrot, sliced

• 4 cups vegetable broth

• ½ cup cream (plus extra for garnish)

• ½ tsp Smoked Sweet Paprika El Angel

• Salt and pepper to taste

• 4 slices Serrano Ham Sliced by Monte Nevado, thinly cut or or Campofrio Serrano Ham

• 2 tbsp pumpkin seeds, toasted

Instructions

1. Sauté the aromatics:
   In a large pot, heat the Diosas de Abril Extra Virgin Olive Oil over medium heat. Add onion and garlic; cook until soft and fragrant.

2. Add the vegetables:
   Stir in the pumpkin and carrot, coating them with the Smoked Sweet Paprika. Pour in the broth, bring to a boil, then reduce heat and simmer until tender (about 20 minutes).

3. Blend until creamy:
   Puree the soup until smooth and creamy. Add the cream, then season with salt and pepper to taste.

4. Make it crispy:
   In a small skillet, cook the MonteNevado Serrano Ham until crisp. Remove and drain on paper towels.

5. Garnish and serve:
   Serve hot, drizzled with cream, and topped with crispy Serrano ham, toasted pumpkin seeds, and a final dusting of Smoked Sweet Paprika.

✨ A Cozy Fall Favorite

This Pumpkin Soup with a Spanish Twist is the perfect cozy meal for chilly days — smooth, smoky, and rich, with the savory crunch of Serrano ham adding a touch of indulgence. Enjoy it on its own or pair it with turkey sandwich leftovers for the ultimate post-holiday comfort.