One of Spain’s most beloved dishes, the Spanish omelette — also known as Tortilla Española or Tortilla de Patatas — is a comforting classic made with just a few simple ingredients: eggs, potatoes, olive oil, and sometimes onions.
With the Spanish Omelette Pan by Vier, flipping the tortilla becomes effortless, helping you achieve the perfect golden crust every time.
Ingredients for a Classic Spanish Tortilla
• 4–5 medium potatoes, peeled and thinly sliced
• 1 medium onion, thinly sliced
• 4–5 large eggs
• 1/2 cup Diosas de Abril Spanish Extra Virgin Olive Oil
• Spanish Omelette Pan by Vier – available in 20 cm (7.87 in) or 24 cm (9.45 in)
• Salt, to taste
Optional:
• Palacios Extra Mild Chorizo, diced (for extra flavor and color)
This simple combination of potatoes, eggs, olive oil, and onions is the base of the beloved Spanish tortilla (tortilla española), one of Spain’s most iconic and comforting dishes. Using a Spanish omelette pan makes flipping the tortilla easy and helps achieve the perfect golden finish.
Instructions
1. Cook the Potatoes and Onion
Heat the olive oil in a frying pan over medium-low heat. Add the sliced potatoes and onions and cook gently, stirring occasionally.
The goal is to soften the potatoes without browning them. This process typically takes about 15–20 minutes.
2. Drain and Season
Once tender, remove the potatoes and onions with a slotted spoon to drain excess oil.
Season lightly with salt.
3. Whisk the Eggs
In a large bowl, whisk the eggs until well beaten. Add a pinch of salt.
4. Combine the Mixture
Add the drained potatoes and onions to the eggs and gently fold together.
Let the mixture rest for 2–3 minutes so the flavors meld.
If desired, mix in small pieces of Palacios chorizo for additional flavor and color.
5. Cook Using the Spanish Omelette Pan
Lightly oil the Spanish Omelette Pan by Vier and heat over medium heat.
Pour the egg and potato mixture into one side of the pan and spread evenly. Close the double pan and cook for 4–5 minutes, until the tortilla begins to set.
Carefully flip the pan and cook the other side for another 4–5 minutes, until the tortilla is fully cooked and golden.
6. Serve and Enjoy
Slide the tortilla onto a plate and allow it to rest for a minute before slicing.
Cut into wedges and serve warm, at room temperature, or even cold, as it is traditionally enjoyed in Spain.
Pair with crusty bread, olives, or Manchego cheese for a classic Spanish tapas experience.
A Classic Dish of Spanish Cuisine
The Spanish tortilla is a staple of Spanish kitchens and tapas bars across the country. Simple, satisfying, and incredibly versatile, it can be enjoyed for breakfast, brunch, lunch, or as a tapa.
Feel free to experiment by adding ingredients such as chorizo, spinach, peppers, or fresh herbs to create your own variation of this timeless Spanish recipe.
Looking for authentic ingredients? Explore our Spanish olive oils, chorizo, and gourmet tapas products.
