Spooky Black Spaghetti with Cuttlefish Ink

Get ready for a delightful mix of flavor and texture with this black spaghetti. The rich, briny sauce made with cuttlefish ink pairs perfectly with savory stuffed olives or anchovies. Creamy mozzarella adds a velvety contrast. It is a terrific combo for the spooky season.

Ingredients for the Black Spaghetti

• 8 oz (about 225 g) spaghetti
• 1/4 cup Oro Virgen extra virgin olive oil
• 2 garlic cloves, minced
• 1 small onion, finely chopped
• 1/4 cup dry white wine (optional)
• 2 tablespoons cuttlefish ink by Nortindal
• 1 cup canned crushed tomatoes
• Salt and black pepper, to taste
• Green olives stuffed with red pepper, or anchovy stuffed olives by La Española, for a spooky twist
• 1/2 cup fresh mozzarella
• Fresh basil leaves, for garnish (optional)
• Grated cheese, for serving (optional). We recommend our aged cheese by La Reserva de Entrepinares

How to Make the Spooky Sauce

1. Cook the pasta. Cook the spaghetti in salted boiling water until al dente. Drain and set aside.
2. Make the base. Heat the olive oil in a large skillet over medium heat. Add the garlic and onion. Sauté for 2 to 3 minutes, until soft and fragrant.
3. Brew the potion. Pour in the white wine, if using. Simmer for a couple of minutes, until it reduces slightly.
4. Add the witch's brew. Stir in the ink and the crushed tomatoes. Lower the heat and simmer for 10 to 15 minutes, stirring now and then. Season with salt and pepper.
5. Combine. Add the cooked spaghetti to the skillet. Toss until the pasta is evenly coated with the black sauce.
6. Assemble. Transfer the pasta to plates. Scatter the mozzarella on top and add the stuffed olives for a bubbling cauldron effect.
7. Finish. Garnish with fresh basil. You can also sprinkle grated cheese on top for extra flavor.

Serving Tips

Serve the black spaghetti hot, right after tossing. Squid or cuttlefish ink stains, so use an apron and dark napkins. The dish is ideal for a Halloween dinner and also works all year round. Choose olives for a mild taste or anchovies for a bolder one. Enjoy your spooktacular feast!