Recipes and more!

Experience the authentic flavors of Valencia with this traditional and famous dish - Senyoret Rice! Originating from the birthplace of paella, Valencia, Spain, this recipe provided by Dacsa Rice captures the essence of the region's culinary heritage.

Indulge in the rich combination of Dacsa rice, succulent prawns, tender squid, and flavorful fish meat. The aromatic blend of grated tomato, garlic, sweet paprika, and saffron infuses the rice with a burst of Mediterranean goodness.

Arroz Negro, or black rice, is a traditional Spanish dish that is often associated with the coastal regions of the country, particularly Valencia and Catalonia. The dish is made with squid or cuttlefish ink, which gives the rice its distinctive black color and a unique flavor.