Looking for an elegant way to enjoy thick white asparagus? This white asparagus with hollandaise sauce is a true showstopper. It is perfect for a dinner party or a fancy meal at home.
Ingredients for White Asparagus with Hollandaise Sauce
- 1 can or jar of El Navarrico thick white asparagus
- 2 egg yolks
- 1 tablespoon lemon juice
- 1/2 cup unsalted butter, melted
- Salt and pepper, to taste
How to Make the Hollandaise Sauce and Serve
- Drain the asparagus. Open the jar or can and drain the asparagus well. Set them aside.
- Set up the bowl. Fill a medium saucepan with about 1 inch of water and bring it to a simmer. Whisk the egg yolks and lemon juice in a heatproof bowl that fits over the pan.
- Whisk over the heat. Place the bowl over the saucepan. Make sure the bottom does not touch the water. Whisk until the mixture thickens and doubles in volume, about 2 to 3 minutes.
- Add the butter. Pour in the melted butter little by little while whisking hard. Keep going until the sauce is thick and creamy. Season with salt and pepper.
- Plate. Arrange the asparagus on a serving platter. Pour the hollandaise sauce over the top.
- Serve. Serve right away, while the sauce is warm.
Tips and Serving Ideas
For color and texture, top the dish with edible flowers. Decorate the plate with thin slices of radish. You can also add a touch of black alioli for a different kick of flavor.
The sauce is delicate, so keep the heat low and whisk without stopping. If it gets too thick, add a teaspoon of warm water. Thick white asparagus from Navarra has a tender texture and a mild flavor. It pairs well with the rich, buttery sauce. You can also serve it as a starter, or as a side next to roast fish or ham.
Discover more products from El Navarrico, a trusted Spanish brand of preserved vegetables.
Want more ideas for your table? Browse our Spanish canned vegetables or explore more Spanish recipes. Enjoy your white asparagus with hollandaise sauce!
