This artisanal mild chorizo is made from iberico pig, an original breed from Spain. The meat is seasoned with natural spices. It is a unique product of singular juiciness and flavor.
Upon slicing, the aroma creates an anticipation of heightened flavors. Beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate and impress to all Iberico lovers.
CURED FOR 40 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
INGREDIENTS:
Pork meat, salt, pimenton, dextrin, dextrose, garlic, oregano.
All natural. Gluten free. Lactose free. No nitrates or nitrites added.
SIZE:
2oz (57 gr)
