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Free range 50% Iberico grain-fed Shoulder Ham by Fermin

$259.99

The texture and aroma of Fermin Iberico products are a result of a slow curing process in a unique environment. In this 50% line, the free range 100% Iberico is cross bred with the 100% Duroc pig resulting in a 50% Iberico pig that is fed on grains, grasses, roots and anything nature provides. The result offers a subtle and sophisticated taste in a format suitable for the everyday. 

Cured for 16 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage. 

TASTING NOTES:

Brilliant color and great texture, rich in flavor and more delicate than the 100% Iberico family.

INGREDIENTS:

Iberico pork shoulder, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite.

Gluten Free. Lactose Free.

SIZE:

10-12 lb ( 4,5 - 5,4 kg) approx.