Perfect for Tapas Lovers, Foodies & Gourmet Gift Giving
🥩 Serrano Shoulder by Fermin (10–12 lb / 4.5–5.4 kg)
Crafted in La Alberca, a Natural Reserve in Spain, this bone-in Serrano shoulder is cured for 10 months using time-honored artisanal methods. The result? A deep red color, intense aroma, and a rich, savory flavor that’s as versatile as it is delicious.
Serving Suggestions: Enjoy it thinly sliced on its own, served on a charcuterie board, or incorporated into breakfast, lunch, or dinner recipes. Pairs beautifully with Spanish beer, Albariño, Rioja Blanco, Jerez, or a Tempranillo.
Ingredients: Pork shoulder, salt, sugar.
Gluten-Free | Lactose-Free
🧀 Authentic Manchego Cheese – PDO Certified (5.29 oz / 150 g)
This award-winning Manchego cheese is crafted in La Mancha using pasteurized sheep’s milk from the Manchega breed. Aged for 3 months, it delivers a creamy texture and nutty, slightly tangy finish.
Serving Tips: Let sit at room temperature for 15 minutes before serving. Cut into 3–5 mm wedges and serve at 68°F (20°C).
Note: Non-edible rind.
Ingredients: Pasteurized sheep’s milk, salt, rennet, lactic ferments, lysozyme (egg).
Rind contains potassium sorbate, calcium sorbate, and natamycin.
Allergens: Milk and egg.
🥖 Breadsticks 'Camperos' by Mas Aliu (6.35 oz / 180 g)
Traditional Spanish breadsticks made with extra virgin olive oil, perfect for pairing with tapas, cheese, dips, or enjoyed on their own. Crunchy, flavorful, and a source of dietary fiber.
Ingredients: Wheat flour, water, salt, EVOO (2%), yeast, emulsifiers.
May contain: Traces of sesame, mustard, soy.
Storage: Cool, dry place.
🫒 Manzanilla Olives by La Española
Harvested from Spain’s renowned olive-growing regions, these premium Manzanilla olives are carefully selected, pitted for convenience, and packed in a high-quality glass jar to preserve freshness and authenticity. Their buttery bite and clean finish make them one of the most beloved olive varieties in Spanish cuisine.
Ingredients
Pitted green Manzanilla olives, water, salt, citric acid, ascorbic acid. Pasteurized.
Size
Net weight: 11 5/8 oz (330 g). Net drained weight: 5 5/8 oz (160 g)
Once opened, keep refrigerated with the maximum amount of liquid and consume within 7 days.
🎁 Ideal for:
