The texture and aroma of Fermin Iberico products are a result of a slow curing process in a unique environment. This 50% Iberico loin is the result of a cross bred between 100% Iberico with the 100% Duroc pig to offer a more affordable product for everyday use. Fed on a diet of grains, these products have a strong visual fat marbling and subtle flavor that are a result of Fermin's generations of practiced artisan production methods.
As a result you will experience.
• Lower fat content with great visual fat marbling
• Great flavor, but milder than other categories
• Fantastic color, but not as intense than other categories
• Better price, so you can eat more!
Beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate and impress to all Iberico lovers .
Cured for a minimum of 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
INGREDIENTS:
50% Iberico grain-fed loin, salt, pimento, garlic.
All natural. Gluten free. Lactose free. No nitrates or nitrites added.
SIZE:
2oz (57 gr)
