A Taste of Spain’s Finest Ibérico Tradition
Discover the extraordinary flavors of Alta Expresión by COVAP, a premium sampler that unites the most exceptional cuts of Acorn-Fed 100% Ibérico Pork—Ham (Jamón de Bellota), Loin (Lomo de Bellota), and Chorizo Ibérico de Bellota.
Raised free-range in the sun-dappled Dehesa woodlands of Andalusia, these purebred Ibérico pigs roam freely and feed on acorns during the montanera season, developing the marbling and depth of flavor that define true Ibérico excellence.
Each cut is artisanal and slow-cured for over 3 years in COVAP’s traditional cellars, resulting in rich aromas, silky texture, and a sublime balance of savory, nutty, and smoky notes.
Whether served as part of a tapas board or enjoyed on its own, this sampler is the perfect way to experience the authentic taste of Spain’s gourmet heritage.
Why You’ll Love It
✔ Premium Alta Expresión by COVAP selection of 100% Ibérico Acorn-Fed Ham, Loin & Chorizo
✔ Naturally cured for 3 + years for exceptional texture and flavor
✔ Sliced and ready to enjoy—perfect for tapas, charcuterie, or gourmet gifts
✔ Made from free-range Ibérico pigs raised on acorns in Spain’s Dehesa
✔ A luxurious way to experience Spain’s most prized delicacy
The Producer: COVAP – Masters of the Dehesa
Founded in the heart of Valle de los Pedroches, COVAP (Cooperativa Ganadera del Valle de los Pedroches) represents one of Spain’s most respected Ibérico producers. Their cooperative of dedicated farmers preserves centuries-old traditions, ensuring that each Alta Expresión piece reflects the purity, craftsmanship, and excellence of authentic Ibérico heritage.
Ingredients
Dry-cured Acorn-Fed 100% Ibérico Pork Ham: Ibérico pork ham, sea salt.
Dry-cured Acorn-Fed 100% Ibérico Pork Loin: Ibérico pork loin, salt, paprika, < 1% sugar, garlic, sodium nitrite, potassium nitrate, sodium ascorbate.
Dry-uncured Acorn-Fed Ibérico Chorizo: Ibérico pork, paprika, salt, sugar, dehydrated garlic, spices, lactic acid starter culture.
Size
Weight: 3 oz net
