Wild Red Tuna Belly by Don Bocarte is a premium Spanish seafood delicacy made from the prized belly cut of wild bluefin tuna, known in Spain as ventresca de atún rojo. This is the most tender, juicy, and flavorful part of the tuna, valued for its delicate texture and naturally rich taste.
The tuna is traditionally caught using the almadraba fishing method in Barbate, Cádiz, during the seasonal bluefin tuna migration in May and June. Almadraba is a historic fishing technique deeply rooted in southern Spain and closely associated with the region’s culinary tradition.
Preserved simply in extra virgin olive oil, this wild red tuna belly is ideal for serving as a gourmet tapa, on toasted bread, with roasted peppers, in salads, or as part of a premium Spanish seafood spread.
Product Highlights
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Premium Wild Red Tuna Belly
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Also known as Ventresca de Atún Rojo
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Made from wild bluefin tuna
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Tender, juicy belly cut
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Traditionally caught using the almadraba method
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Sourced from Barbate, Cádiz, Spain
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Preserved in extra virgin olive oil
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Ideal for tapas, salads, appetizers, and gourmet seafood boards
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Product of Spain
Ingredients
Wild bluefin tuna, extra virgin olive oil.
Allergens: Contains fish (bluefin tuna).
Storage
Store at room temperature in a cool, dry place.
Size
7.58 oz (215 g)
WARNING: This product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov.
