Authentic Spanish Jamón Serrano
100% Made in Spain
Crafted from pigs born, raised, and processed entirely in Spain, ensuring true authenticity and quality. Fermín pigs are older, heavier, and have a higher fat content than standard European breeds—resulting in a more flavorful and complex ham.
Artisanal Curing in La Alberca
Cured for a minimum of 18 months using traditional methods in La Alberca, a mountain village in a UNESCO World Heritage Natural Reserve. The unique microclimate and centuries-old techniques create exceptional flavor and texture.
Ingredients:
Pork ham, sea salt, sugar.
Allergen Information: Gluten-free. No preservatives.
Size & Packaging:
Approx. Weight: 15–17 lbs (6.8 – 7.7 kg)
Type: Bone-in (Whole Leg) and vacuum-sealed for maximum freshness
