The texture and aroma of Fermin Iberico products are a result of a slow curing process in a unique environment. In this 50% line, the free range 100% Iberico is cross bred with the 100% Duroc pig resulting in a 50% Iberico pig that is fed on grains, grasses, roots and anything nature provides. The result offers a subtle and sophisticated taste in a format suitable for the everyday.
Cured for 24 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
TASTING NOTES:
Brilliant color and great texture, rich in flavor and more delicate than the 100% Iberico family.
INGREDIENTS:
Iberico pork ham, salt, sugar.
Gluten Free. Lactose Free.
SIZE:
15-17 lb ( 6,8 - 7,7 kg) approx.
