Cheese Lover Tapas Box

Indulge in a true Spanish cheese experience with the Cheese Lover Tapas Box, a collection thoughtfully crafted for cheese enthusiasts. Inside, you’ll find the soft yet richly flavored Semicured Sheep’s Milk Cheese by La Reserva de Entrepinares alongside their firm and intensely aromatic Mixed Milk Aged Cheese, matured to perfection with notes of roasted and fruity depth. Paired with Ines Rosales’ light, crunchy Manchego Cheese Olive Oil Crackers and a sweet, tangy quince paste to balance each savory bite, this box brings the essence of Spain straight to your table.

Tips for Enjoying Our Delicious Products:

• Cheese: To ensure freshness, refrigerate cheese and wrap it in wax paper or cheese paper. Both cheese are best enjoyed at a temperature slightly below room temperature, around 18-20°C (64-68°F). This range allows the cheeses' flavors and aromas to fully develop without becoming overly soft. If the cheese is stored in the refrigerator, take it out about 30-45 minutes before serving to let it warm up gradually.  Clean the rind and cut the cheese into wedge shapes with 3-5mm thick slices lengthwise.The edge bark can be left to give a visual clue of the cheese being served but not edible.

• Keep crackers in a cool and dry place, its is also recommended to transfer the breadsticks to an airtight container or resealable bag to protect them from air and moisture.

Products included:

• Semicured Sheep´s Milk Cheese by La Reserva de Entrepinares ~ 5.3 oz (150 gr) approx. 

La Reserva de Entrepinares was conceived with the mission of delighting enthusiasts of robust and flavorful cheeses. This signature product is a semicured sheep's milk cheese, expertly crafted to offer a harmonious blend of softness and rich, distinctive flavor. Immerse yourself in the indulgent experience of La Reserva, where the meticulous balance of texture and taste elevates your cheese enjoyment to new heights. Ingredients: Pasteurized sheep's milk, salt, rennet and lactic ferments. Non-edible plastic rind.

• Mixed Milk Aged Cheese by La Reserva de Entrepinares ~ 5.3 oz (150 gr)

La Reserva was born with the aim of satisfying consumers of firm and intense cheeses. It is a cheese with orange tones, roasted and fruity aromas, very mature. Ingredients: Pasteurized cow's milk, sheep's milk and goat milk, salt, rennet, stabilizer and lactic ferments cured for 8 months.

 

• Manchego Chese Olive Oil Crackers by Ines Rosales ~ 4.4 oz (125 gr)

Ines Rosales is Spain's cracker of choice! Their delicious crackers are made with 100% natural ingredients and are available in a variety of flavors with no additives, enhancers, or preservatives.  Ingredients: Unbleached wheat flour, extra virgin olive oil, manchego cheese (pasteurized sheep's milk, lactic ferments, salt and rennet), bran, sugar, yeast, sesame seeds, sea salt. Contains: wheat, milk, soy, egg. May contain traces of Tree nuts (almond, hazelnut)

• Santa Teresa Quince paste  ~ 6 oz (170 gr)

Santa Teresa quince paste, has followed the same traditional recipe for 150 years. Kosher certified and gluten-free, it contains no additives or preservatives. This paste offers a naturally sweet, fruity flavor rich in minerals, fiber, and potassium.Ingredients: quince fruit (140gr fruit per 100gr finished product), sugar, and lemon juice.

Pairings:

For a complete and harmonious pairing with the Cheese Lover Tapas Box, opt for a medium-bodied Spanish red like Tempranillo or Rioja. These wines have just the right amount of acidity and depth to complement both the soft and aged cheeses while enhancing the savory flavors of the crackers. Alternatively, a crisp Albariño or Verdejo offers a refreshing counterpoint to the richness of the cheeses and pairs beautifully with the sweetness of the quince paste. For a touch of sparkle, a Spanish Cava or Brut Rosé also makes a vibrant choice, adding a lively, effervescent contrast that elevates the entire tasting experience.

For inquiries, reach out to us at club@deliberico.us