Cured meats Tapas box
- Cured Meats: Refrigerate until ready to consume. Open the packaging 15 minutes before enjoying to enhance the flavors. Separate and arrange the sliced meats on a plate or board for a delightful presentation. Chorizo is typically enjoyed by slicing it into thin rounds or diagonal slices. Use a sharp knife to achieve clean cuts without squashing the sausage. Chorizo sausage is best enjoyed at room temperature. Take it out of the refrigerator about 15-20 minutes before serving to allow the flavors to develop and the texture to soften slightly.
- Keep breadsticks in a cool and dry place, its is also recommended to transfer the breadsticks to an airtight container or resealable bag to protect them from air and moisture.
- Chorizo Extra Mild Palacios ~ 7.9 oz (225 gr)
Chorizo is a classic Spanish sausage, and the extra mild variation ensures that it can be enjoyed by a wider range of palates. It typically has a savory, slightly smoky, and paprika-infused flavor.
Ingredients: Pork meat, paprika, salt and garlic. Gluten free. Lactose free. No artificial coloring. No preservative
- Dry-Cured Serrano Loin Sliced by Fermin ~ 2oz (57 gr)
Serrano ham is another iconic Spanish delicacy. The dry-curing process imparts a rich, concentrated flavor with a hint of saltiness. Slicing it makes it easy to enjoy.
Ingredients: Pork loin, salt, pimenton, garlic. All natural. Gluten free. Lactose free. No nitrates or nitrites added.
- Iberico Grain-Fed Ham Sliced by Fermin ~ 2oz (57 gr)
Iberico ham is often considered the pinnacle of Spanish cured meats. The grain-fed variety is known for its marbling, which adds to the flavor and tenderness. Slicing it into thin pieces enhances its accessibility.
Ingredients: Iberico Pork ham, salt. All natural. Gluten free. Lactose free. No nitrates or nitrites added.
Mini Breadsticks “Picos” Don Pelayo ~ 1.76 oz (50 gr)
Made by hand one by one, with top quality ingredients, without emulsifiers or preservatives of any kind.
Ingredients: Supreme quality wheat flour, water, sourdough, salt, yeast, and extra virgin olive oil.
This selection offers a well-balanced variety of textures and flavors, making it an ideal choice for a tapas-style experience, a charcuterie board, or simply for savoring a taste of Spain. It's sure to be a crowd-pleaser for those who appreciate fine cured meats and artisanal accompaniments.
Indulge in the authentic flavors of a classic Spanish tapa alongside your preferred wine. The rich and robust flavor of cured meats create a delightful harmony with Spanish red wines.
- For the perfect pairing, enjoy chorizo with fruity wines like syrah or merlot, and savor salami alongside Garnacha, Cabernet Franc, or Tempranillo.
- Alternatively, cleanse your palate and enhance the experience with the refreshing contrast of chardonnays.
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