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Festive Tapas Box

The Festive Tapas Box brings together the best of Spanish tradition with a curated selection of premium Iberico charcuterie and artisanal crackers. Enjoy the rich flavors of Salchichon Iberico, 50% Iberico Grain-Fed Loin, and Chorizo Iberico, all carefully cured using artisanal methods in La Alberca, Spain, a World Heritage Natural Reserve. Paired with the light and crispy Olive Oil Crackers by Ines Rosales, this box offers a harmonious blend of savory and delicate notes, perfect for entertaining, gifting, or savoring with your favorite wine. A true taste of Spain in every bite!

Tips for Enjoying Our Delicious Products:

  • Cured Meats: Refrigerate until ready to consume. Open the packaging 15 minutes before enjoying to enhance the flavors. Separate and arrange the sliced meats on a plate or board for a delightful presentation. 
  • Keep crackers in a cool and dry place, its is also recommended to transfer the breadsticks to an airtight container or resealable bag to protect them from air and moisture.

Products included:

  • Salchichon Iberico Sliced by Fermin ~ 2oz (57 gr)

A unique product of singularity juiciness and delicate flavor, seasoned with nutmeg, black and white pepper, similar to chorizo, but here we don’t use the pimenton (paprika). This salchichon has been made from the best cuts of the iberico pig, original breed from Spain. Cured for 40 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage

INGREDIENTS: Pork meat, salt, nutmeg, black pepper, white pepper, dextrin, dextrose, seasoning. Gluten free. Lactose free. 

  • Loin 50% Iberico Grain-Fed Sliced by Fermin ~ 2oz (57 gr)

Beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate and impress to all Iberico lovers .Cured for a minimum of 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.

INGREDIENTS: 50% Iberico grain-fed loin, salt, pimento, garlic. All natural. Gluten free. Lactose free. No nitrates or nitrites added. 

  • Chorizo Iberico Sliced by Fermin ~ 2oz (57 gr)

This artisanal mild chorizo is made from iberico pig, an original breed from Spain. The meat is seasoned with natural spices. It is a unique product of singular juiciness and flavor. Cured for 40 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.

INGREDIENTS: Pork meat, salt, pimenton, dextrin, dextrose, garlic, oregano. All natural. Gluten free. Lactose free. No nitrates or nitrites added. 

  • Original Olive Oil Crackers by Ines Rosales ~ 4.4 oz (125 gr)

Ines Rosales is Spain's cracker of choice! Their delicious crackers are made with 100% natural ingredients and are available in a variety of flavors with no additives, enhancers, or preservatives. As always, the ingredients in their Crisp have been carefully selected to achieve its unique light and crispy texture, and the perfect baking point. Their exquisite aroma will delight all of your senses. This classic variety is perfect for combining with Spanish Charcuterie, classic Manchego cheese and pairing it with your favorite red wine.
INGREDIENTS:  Unbleached wheat flour, olive oil, sugar, arine seeds, sesame seeds, sea salt, yeast, natural flavor. Contains wheat and sesame seeds. May contain traces of nuts (almond, hazelnut, walnut and coconut) Contains egg, soy and milk. Store in cool dry place. Keep away from heat and light. 

Pairings:

The Festive Tapas Box pairs beautifully with Spanish wines that balance its rich and savory flavors. A Tempranillo-based Rioja Reserva or Ribera del Duero offers the perfect complement with their smooth tannis, subtle spice, and dark fruit notes. For a lighter option, a crisp and aromatic Albariño provides a refreshing contrast to the charcuterie’s richness. These wines enhance the flavors of the Iberico meats and paprika crackers, creating a harmonious and authentic Spanish dining experience.

    For inquiries, reach out to us at club@deliberico.us

    Enjoy Your Tapas Adventure, Share Your Spread! @thetapasboxclub