Serrano Tapas box

Tips for Enjoying Our Delicious Products:

• Cured Meats: Refrigerate until ready to consume. Open the packaging 15 minutes before enjoying to enhance the flavors. Separate and arrange the sliced meats on a plate or board for a delightful presentation. Chorizo is typically enjoyed by slicing it into thin rounds or diagonal slices. Use a sharp knife to achieve clean cuts without squashing the sausage. Chorizo sausage is best enjoyed at room temperature. Take it out of the refrigerator about 15-20 minutes before serving to allow the flavors to develop and the texture to soften slightly.
• Keep breadsticks in a cool and dry place, its is also recommended to transfer the breadsticks to an airtight container or resealable bag to protect them from air and moisture.
• Cheese: To ensure freshness, refrigerate cheese and wrap it in wax paper or cheese paper. Before serving, allow the cheese to reach room temperature for optimal flavor. The edge bark can be left to give a visual clue of the cheese being served but not edible.
• Olives are best enjoyed at room temperature. Allow them to sit out for a few minutes before serving to enhance their flavors. Keep refrigerated after opening.

Products included:

• Serrano Ham Sliced by Montenevado  ~ 3oz (85 gr)

Sliced Serrano ham "24", is from pigs of Celtic origin, bred in Spain and selected for their size, age and proportion of fatty material. A delight for your senses. 

Tasting notes: Meat has hues ranging from pink to purplish red with a fine grain, and may occasionally show tyrosine crystals as a result of its lengthy curing process. Characteristic fragrance of delicately cured meat.

Ingredients: Serrano ham. Natural Product, free additives

• The Drunken Goat Cheese wedge DOP from Murcia ~ 6 oz (170 gr)

Also known as Drunken Goat, Murcia al Vino is the famous wine washed goat's milk cheese from Spain. This Semi-Soft Goat Cheese Bathed in Red Wine Tasty cheese is perfect for anyone who loves goat's milk cheese.

During its maturation the cheese is washed with local red wines to give it its distinctive winey taste and aroma, and beautiful edible burgundy rind. This is where its nickname "Drunken Goat" came from.

Ingredientes: Pasteurized Murciana Goat's Milk, Salt, Calcium Chloride, Rennet, Cheese Cultures. Rind Bathed in Monastrell Wine.

• Anchovies Stuffed Olives by La Española ~ 12 oz (350 gr)

La Española is one of the most famous olives brands in Spain. The usual ones, the ones we’ve always had. The best selection of raw materials: Spanish manzanilla olives and anchovies. A unique flavor, an olive like no other. Perfect to eat as an appetizer, include them in your charcuterie and cheese board,  or even in your dry martini!

Ingredients: Manzanilla Green olives, water, salt, anchovy (fish) stuffing (6%), flavor enhancer, acidulants and stabilizer.

• Breadsticks “Palo de Cristal” ~ 12 oz (350 gr)

Palo de Cristal is a gourmet bread stick made one by one in a completely handmade way, resulting in a rustic texture bread and an unbeatable flavor. This crispy stick is natural and it is , perfect pairing for charcuterie, especially cheeses and hams.Ingredients: Supreme quality wheat flour, water, yeast, honey, salt, extra virgin olive oil and malted barley.

Pairings:

Enhance your Serrano Tapas box experience with thoughtfully chosen wine pairings.

• The delicate Serrano Ham pairs beautifully with a medium-bodied Tempranillo, while the bold character of a Rioja complements the Semi-Soft Goat Cheese Murcia al Vino.
• The unique flavor of Anchovies Stuffed Olives finds harmony with a crisp Albariño.

For inquiries, reach out to us at club@deliberico.us