100% Iberico Acorn-Fed Bone-In Ham UN1CO by Montaraz
Pata Negra Excellence
Experience the pinnacle of Spanish culinary heritage with Montaraz UN1CO 100% Iberico Acorn-Fed Bone-In Ham. Crafted from purebred Iberico pigs and aged for over four years, this exceptional jamón represents four generations of artisanal mastery.
Cured with just sea salt and time, this ham is the result of patience, tradition, and an unwavering commitment to quality. Each piece is carefully aged in natural cellars, developing a flavor that is rich, balanced, and unforgettable.
This Pata Negra delicacy delivers an authentic, melt-in-your-mouth experience — from its deep marbling and vivid color to its clean, complex aroma.
Aged to Perfection
✓ Over 48 months of natural curing
✓ 100% purebred Iberico pigs
✓ Acorn-fed during the montanera season
Flavor Profile
- Taste: Pleasant, well-defined, and full-bodied
- Aroma: Clean, balanced, and fragrant bouquet
- Color: Bright, natural hues with fine marbling
- Texture: Soft, creamy, and luxuriously tender
Why Choose Montaraz UN1CO?
✓ 100% Iberico Lineage
Certified purebred pigs raised free-range in Spain, feeding on acorns and wild herbs.
✓ Naturally Cured
No shortcuts — just time, tradition, and sea salt.
✓ Clean, Honest Ingredients
Free from additives, preservatives, and anything artificial.
✓ Authentic Spanish Craftsmanship
Produced in Extremadura by Montaraz, one of Spain’s most respected jamón makers.
Ingredients:
100% Ibérico ham, sea salt.
Allergen Information: All-natural. No additives. No preservatives. No nitrites or nitrates. Gluten-free
