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100% Iberico Acorn-Fed Loin Tube by Fermin 1.1 lb

100% Iberico Acorn-Fed Loin Tube by Fermin is a premium Spanish cured pork loin made from the finest cut of a 100% Ibérico pig raised in Spain. During the traditional Montanera season, from October through February, the pigs roam freely and feed on acorns and grass, developing the rich marbling and distinctive flavor associated with premium acorn-fed Ibérico pork.

This exceptional Ibérico loin, or lomo ibérico de bellota, is seasoned with mild pimentón, garlic, and salt, then cured for approximately 70 days using artisanal methods in La Alberca, Spain. The result is a deeply flavorful, aromatic cured loin with elegant marbling, a tender texture, and a balanced smoky finish.

Presented in an elegant tube, this whole piece is ideal for gifting, entertaining, tapas, and premium charcuterie boards. Slice it thinly and serve with Manchego cheese, olives, crusty bread, or extra virgin olive oil for an authentic Spanish tasting experience.

Product Highlights

• Premium 100% Iberico Acorn-Fed Loin

• Made by Fermin

• Crafted from 100% Ibérico acorn-fed pork

• Traditional lomo ibérico de bellota

• Seasoned with mild pimentón and garlic

• Cured for approximately 70 days

• Produced in La Alberca, Spain

• Rich marbling and deep, savory flavor

• Elegant tube packaging

• Ideal for gifts, tapas, charcuterie boards, and entertaining

• All Natural

• Gluten Free

• Lactose Free

• No nitrates or nitrites added

• Product of Spain

Ingredients

100% Ibérico acorn-fed pork loin, salt, pimentón, and garlic.

Size

Approximately 1.1 lb (500 g)