This loin has been made from the f inest cut of a 100% Iberico pig, a native breed from Spain. During the Montanera season (from October through February) , this pig doubles it's weight eating acorns and grass. Making it the finest and most prestigious pig in the world. The result is a delicious loin with a great marbling seasoned with a mild pimenton. It comes with and elegant tube great for a present. Cured for 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
100% Iberico pork acorn-fed loin, salt, pimenton, garlic
1.1 lb aprox in a tube