100% Iberico Acorn-fed Shoulder (Paleta) by Fermin

The Most Prestigious Iberico Shoulder in the World

Made from the front leg of 100% Iberico pigs, this acorn-fed Iberico shoulder by Fermin is a prized delicacy in Spanish charcuterie. These pigs roam freely during the Montanera season (October to February), doubling their weight on a natural diet of acorns and wild grasses, which imparts remarkable depth of flavor and luxurious marbling.

Cured for 20 months in La Alberca, a Natural Reserve in Spain recognized as a UNESCO World Heritage Site, this paleta is handcrafted using traditional, chemical-free methods that bring out its complex character.

Tasting Notes

✓ Bold, ruby-red color
✓ Intense aroma with earthy, nutty notes
✓ Pungent, buttery flavor
✓ Rich, smooth texture with lingering depth

Ingredients

100% Iberico acorn-fed shoulder. Sea salt

Gluten-Free. Lactose-Free. No additives or preservatives.

Size & Packaging

Approx. Weight: 10–12 lbs (4.5–5.4 kg)

Bone-in for traditional carving

Vacuum-sealed for maximum freshness

Why Choose Fermin Iberico Shoulder?

✓ 100% pure Iberico breed
✓ Free-range, acorn-fed pigs
✓ 20-month natural curing process
✓ No artificial preservatives or nitrates
✓ Handcrafted in La Alberca, Spain

Perfect For

✓ Spanish gourmet lovers
✓ Holiday celebrations
✓ Premium charcuterie platters
✓ Culinary gifts with authentic character

Discover the elegance of traditional Spanish curing. Experience the deep, unforgettable flavor of Fermin’s 100% Iberico Acorn-Fed Shoulder.