Baking Powder by La Barraca
It is mainly used in biscuits, muffins, cakes, fritters, batters, empanadas, churros and pastries in general.
Raising agents: Glucono delta lactone E-575 and E-500ii. Sodium hydrogen carbonate; Maize flour and acidity corrector. Monopotassium tartrate E-336i. Gluten free.
0.5 oz in 4 packets (2 oz in total) 16 gr in 4 packets (64 gr in total)
Box dimensions 10 × 10 × 19,3 cm