Herpac: Spain’s Top Seafood Conservas Since 1986
Founded by the Pacheco brothers in 1986, Herpac began with handcrafted tuna mojama and has grown into a world-class seafood producer. Today, the company operates an 8,500 m² facility, runs three retail stores, employs over 50 people, and exports award-winning products to 10 countries.
A gourmet seafood delicacy
Enjoy the richest, most tender cut of bluefin tuna: the belly, also known as "ventresca." Hand-packed by Herpac, this melt-in-your-mouth fillet boasts exquisite texture and a deep, savory flavor that sets it apart from any other canned tuna.
Perfect for enjoying straight from the tin, served on rustic bread, or as the highlight of a gourmet appetizer.
Nutritional Highlights
Serving Suggestions
Savor it on its own, pair with ripe tomato and a sprinkle of sea salt, or layer on artisanal toast for an elegant tapa. It also shines in salads and gourmet pintxos.
Ingredients:
Bluefin Tuna Belly (Thunnus Thynnus), olive oil, salt. Gluten free.
Size:
Net Weight: 120 gr can
Store in a cool, dry place. Once opened, keep refrigerated at 0º–4ºC. Best before: 5 years from production date.
The finest cut of wild-caught bluefin tuna, preserved in premium olive oil.
WARNING: This product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov.
