White Cantabrian Anchovies marinated with Vermouth vinegar by Don Bocarte
White Cantabrian Anchovies, known as boquerones, are cured in Vermouth vinegar, creating a balanced and savory flavor. These Cantabrian Anchovies are selected one by one and with a well-balanced flavor.
Made by Don Bocarte in Santoña, the home of the best anchovies in the World, following traditional methods, using only the best pieces. They are characterized by their meatiness, low salt point and excellent cleanliness.
Allergens: Anchovies (fish)
Conservation: Semi-preserve. Store between 3 and 5 C. Once opened cover it with olive oil. Consume within 2 days
4.9 oz (140 gr) 12 filets per can approx.
For optimal product condition, please note that orders containing temperature-sensitive items like this one need 2nd day Air shipping and will not be shipped on Thursdays or Fridays. This is to avoid extended transit over the weekend.