Calasparra Bomba Rice
Bomba rice is a short-grain variety of rice primarily cultivated in the eastern parts of Spain. It is commonly used in paella and other dishes in Valencian cuisine. This type of rice prized for its starchy center, which can absorb three times its volume in cooking liquid.
100% Bomba Rice
Absortion ratio: three parts of broth for one of rice.
2.2 lb (1 kg) in traditional fabric bag