Calasparra Rice DOP is one of Spain’s most prestigious paella rices. Grown in the mountainous region of Calasparra and cultivated using traditional, chemical-free methods, this premium round-grain rice absorbs exceptional flavor while remaining firm and perfectly separate.
Ideal for paella, arroz caldoso, and traditional Spanish rice dishes, Calasparra rice absorbs up to 3.5 parts of broth per 1 part of rice without becoming mushy—delivering deep flavor and flawless texture every time.
Why You’ll Love It
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Round, short-grain white rice of exceptional quality
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High broth absorption (up to 3.5x) without overcooking
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Firm, fluffy texture – resistant to sticking
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Expands up to 70% during cooking
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Grown with pure mountain water
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Protected Designation of Origin (DOP) – authenticity guaranteed
Cooking Performance
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Cooking time: ~20 minutes
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Ideal for paella, rice stews, and Mediterranean dishes
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Yield: approx. 12 servings per kg
A true gourmet rice that guarantees a flavorful, perfectly cooked paella—every time.
Size
2.2 lb (1 kg)
Variety: Balilla x Sollana
