Cantabrian Anchovies by Pujado Solano
Pujado Solano's Cantabrian Anchovies are a premium source of umami flavor. Perfect for tapas, salads, pizzas and bloody marys, these succulent, salt-cured fish fillets deliver a satisfying and memorable taste experience. Rich in Omega-3 fatty acids, Cantabrian Anchovies are sure to bring a unique and delicious flavor to your favorite dishes.
The skill of the salt-curers of Cantabria, who ensure an optimum curing process, and the careful handling of the “sobadoras”, who carefully select and manually cut the anchovy fillets, are essential to preparing high quality anchovy fillets. The entire elaboration process is artisanal as it is fully done by hand.
Fishing in the Cantabrian Sea commences during the spring months when the anchovy (Engraulis encrasicholus) migrates towards the Cantabrian coast for spawning. This period offers the optimal opportunity to catch this particular species, as it possesses a firmer texture and superior quality. The fishing boats locate the fish schools and encircle them near the water's surface using seines. Purse seine fishing is highly selective and environmentally friendly. Pujadó Solano proudly bear the MSC seal, which certifies our utilization of sustainable methods and ensures the traceability of our products.
Cantabrian anchovies (Engraulis encrasicholus), sunflower oil and sea salt.
Natural product, without preservatives or dyes. Sourced from an MSC certified sustainable fishery. Non-GMO (Genetically Modified Organisms).
Once opened, cover with oil, keep in the refrigerator and consume within 7 days.
3.8 oz (110 gr) 10-14 fillets aprox.
For optimal product condition, please note that orders containing temperature-sensitive items like this one need 2nd day Air shipping and will not be shipped on Thursdays or Fridays. This is to avoid extended transit over the weekend.