Cantabrian Anchovies in EVOO by Don Bocarte - 90 filets can
These Cantabrian Anchovies are selected one by one and with a well-balanced flavor. Extra big anchovy filets in extra virgin olive oil.
Made by Don Bocarte in Santoña, the home of the best anchovies in the World, following traditional methods, using only the best pieces. Mature and refine for at least 8 months, and cover them with a fruity extra virgin oil with a light touch flavor of ripe banana. They are characterized by their meatiness, low salt point and excellent cleanliness.
Anchovies, extra virgin olive oil and salt.
Allergens: Anchovies (fish) Conservation: Cold 0-5 °C
19.4 oz (550 gr) 90 filets per can approx.