100% Iberico Acorn-fed Shoulder Ham by Fermin
Fermín Ibérico shoulder is made from the front leg of the iberico pig, a native breed from Spain. It is made from a free range, 100% Iberico pig. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious shoulder in the world.
Cured for 20 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
Bold color, intense aroma, pungent buttery flavor and very rich on the palate. Just one piece will create a memorable experience.
100% Iberico acorn-fed shoulder, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite.
Gluten Free. Lactose Free.
10-12 lb ( 4,5 - 5,4 kg) approx.