Deliberico's 'Dehesa' Gift Box is a celebration of flavors wrapped in elegance! Featuring a delightful assortment of artisan charcuterie, fine cheeses, savory olives and breadticks, it’s a true feast for the senses. Beautifully presented in our premium black and gold packaging, it’s the perfect gift for any special occasion or simply to savor and share.
Iberico Ham Sliced by Fermin
Authentic 50% Iberico ham is the result of a cross bred between 100% Iberico with the 100% Duroc pig fed on a diet of grains, these products have a strong visual fat marbling and subtle flavor that are a result of Fermin's generations of practiced artisan production methods. As a result you will experience lower fat content with great visual fat marbling with a great flavor. . Cured for 36 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage. INGREDIENTS: Iberico Pork ham, salt. All natural. Gluten free. Lactose free. No nitrates or nitrites added. SIZE: 2oz (57 gr)
50% Iberico Loin Sliced by Fermin
Authentic 50% Iberico loin is the result of a cross bred between 100% Iberico with the 100% Duroc pig fed on a diet of grains, these products have a strong visual fat marbling and subtle flavor that are a result of Fermin's generations of practiced artisan production methods. As a result you will experience lower fat content with great visual fat marbling with a great flavor. Cured for a minimum of 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage. INGREDIENTS: 50% Iberico grain-fed loin, salt, pimento, garlic. All natural. Gluten free. Lactose free. No nitrates or nitrites added. SIZE: 2oz (57 gr)
Salchichon Iberico Sliced by Fermin
A unique product of singular juiciness and delicate flavor, seasoned with nutmeg, black and white pepper. Similar to chorizo, but here without use pimentón. This salchichon has been made from the best cuts of the Ibérico pig. Cured for 1 month using artisanal methods in La Alberca, Spain. INGREDIENTS: Pork meat, salt, nutmeg, black pepper, white pepper, dextrin, dextrose, seasoning. Gluten free. Lactose free. SIZE: 2oz (57 gr)
Chorizo Iberico by Fermin
This artisanal mild chorizo is made from iberico pig, an original breed from Spain. The meat is seasoned with natural spices. It is a unique product of singular juiciness and flavor. Upon slicing, the aroma creates an anticipation of heightened flavors. Cured for 1 month using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage. INGREDIENTS: Pork meat, salt, pimento, dextrin, dextrose, garlic, oregano. All natural. Gluten free. Lactose free. No nitrates or nitrites added. SIZE: 7oz (200 gr)
Manchego Cheese wedge by Casa Castel
This cheese is Appellation of Origin “Queso Manchego”, from La Mancha, Spain. This is a pressed cheese made with sheep milk of the Manchego breed, aged for 3 months.
INGREDIENTS: Pasteurized Sheep’s Milk from la Mancha, salt, rennet, lactic ferments and lysozyme. Non Edible Rind. Rind Contains Potassium Sorbate, Calcium Sorbate and Natamicine as preservatives. Contains egg and milk. SIZE: 5.29 oz (150 gr) per wedge
Gordal Olives by La Española
A symphony of colors and flavors. Pitted Gordal green olives seasoned with red pepper and whole garlic cloves. A large olive in size and flavor to enjoy as an appetizer, starter, or as a garnish, or sliced in half on pintxos. INGREDIENTS: Pitted Gordal Olives, Red peppers, Garlic cloves, Spices, Water and Salt, Citric and Ascorbic Acids, Monosodium Glutamate. Gluten Free. SIZE: 11.6 oz. (330 gr) Net weight - glass jar
"Palo de Cristal" Breadsticks
Palo de Cristal is a gourmet bread stick made one by one in a completely handmade way, resulting in a rustic texture bread and an unbeatable flavor. This crispy stick is natural and it is , perfect pairing for charcuterie, especially cheeses and hams. INGREDIENTS: Supreme quality wheat flour, water, yeast, honey, salt, extra virgin olive oil and malted barley. SIZE: 12 oz (350 gr)
