An Authentic Spanish Gourmet Experience
Discover the true taste of Spain with the Deliberico “Dehesa” Gift Box, a beautifully curated selection of premium Ibérico charcuterie, artisan cheeses, savory olives, and traditional Spanish breadsticks. Wrapped in elegant black-and-gold packaging, this box brings together iconic flavors from Spain’s most celebrated regions—perfect for gifting, entertaining, or elevating your tapas nights at home.
From melt-in-your-mouth Ibérico ham to rich Manchego cheese and crunchy “picos”, every element is chosen for exceptional quality, authenticity, and flavor. Whether you are trying Spanish gourmet products for the first time or treating a true food lover, the Dehesa Gift Box delivers a memorable culinary journey.
Why You’ll Love It
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A complete Spanish tapas experience in one premium box
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Includes award-winning Ibérico charcuterie, artisan cheeses, olives & breadsticks
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Featuring products cured in La Alberca, a UNESCO-protected Natural Reserve
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Elegant gift-ready packaging — ideal for holidays, corporate gifting, or special occasions
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Authentic Spanish products sourced from trusted, traditional producers
Iberico Ham Sliced by Fermin – 2 oz (57 g)
Authentic 50% Ibérico ham with beautiful fat marbling and a delicate, balanced flavor. Made from crossbred Ibérico–Duroc pigs raised on grain and cured for 36 months using traditional methods in La Alberca, Spain (UNESCO Natural Reserve).
Ingredients: Ibérico pork ham, salt. All natural. Gluten free. Lactose free. No nitrates or nitrites added.
50% Iberico Loin Sliced by Fermin – 2 oz (57 g)
Tender, flavorful 50% Ibérico loin seasoned with pimentón and garlic, offering a rich aroma and exceptional marbling. Cured for at least 70 days in La Alberca using artisanal practices.
Ingredients: 50% Ibérico grain-fed loin, salt, pimentón, garlic. All natural. Gluten free. Lactose free. No nitrates or nitrites added.
Salchichón Ibérico Sliced by Fermin – 2 oz (57 g)
A refined Spanish salchichón made from premium Ibérico pork, seasoned with nutmeg and peppers for a mild yet aromatic profile. Cured for 1 month following traditional methods.
Ingredients: Pork meat, salt, nutmeg, black pepper, white pepper, dextrin, dextrose, seasoning. Gluten free. Lactose free.
Chorizo Ibérico by Fermin – 7 oz (200 g)
A mild, juicy Ibérico chorizo with a vibrant pimentón seasoning and unmistakable Spanish character. Cured for 1 month in La Alberca.
Ingredients: Pork meat, salt, pimentón, dextrin, dextrose, garlic, oregano. All natural. Gluten free. Lactose free. No nitrates or nitrites added.
Manchego Cheese Wedge by Casa Castel – 5.29 oz (150 g)
PDO “Queso Manchego” made with Manchega sheep’s milk and aged 3 months. Firm, aromatic, and unmistakably authentic — a staple of Spanish cheese culture.
Ingredients: Pasteurized sheep’s milk, salt, rennet, lactic ferments, lysozyme (egg). Non-edible rind. Rind contains potassium sorbate, calcium sorbate, natamycin. Contains milk and egg.
Manzanilla Olives by La Española – 11 5/8 oz (330 g) | Drained: 5 5/8 oz (160 g)
Classic Spanish Manzanilla olives with a smooth texture and mild brininess, pitted and jarred to preserve freshness. A perfect pairing with all Ibérico charcuterie.
Ingredients: Pitted green Manzanilla olives, water, salt, citric acid, ascorbic acid. Pasteurized.
Storage: Refrigerate after opening and keep submerged in brine. Consume within 7 days.
Breadsticks “Camperos” by Mas Aliu – 6.35 oz (180 g)
Traditional Spanish picos camperos made with olive oil. Crisp, golden, and perfect for pairing with charcuterie and cheese.
Ingredients: Wheat flour, water, salt, extra virgin olive oil (2%), yeast, emulsifier (monoacetyl & diacetyl tartaric esters of monoglycerides and diglycerides of fatty acids). May contain traces of sesame, mustard, and soy.
Perfect For
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Holiday gifts & corporate gifting
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Tapas nights and entertaining
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Creating charcuterie boards
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Wine pairings and gourmet experiences
