Indulge in a classic Spanish holiday sweet: crisp wafers filled with a smooth, turrón a la piedra–style almond cream. Doña Jimena’s almendritas deliver a creamy, cinnamon-kissed almond center wrapped in a delicate wafer shell—elegantly boxed and perfect for gifting or treating yourself all season long. (Traditional turrón a la piedra is made with roasted almonds, sugar, lemon peel, and cinnamon, milled to a silky cream.)
Why you’ll love it
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Rich almond filling (60% almonds) with warm notes of cinnamon and lemon peel
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Crisp wafer bite for a satisfying contrast of textures
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Holiday-ready gift box—beautiful on dessert tables and in stockings
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Authentic Spanish confection from a heritage brand in Andalusia
How to enjoy
Serve at room temperature for peak aroma and creaminess. Pair with espresso, hot chocolate, or a glass of cava or sweet dessert wine after dinner. Arrange on a flat plate in a single layer for an effortless festive display.
About the brand: Doña Jimena
Founded in 1961 in Alcaudete (Jaén), Andalusia, Doña Jimena is a beloved Spanish confectioner known for holiday classics like mantecados, polvorones, and turrones. Today the brand forms part of Confectionary Holding , continuing a tradition of quality sweets enjoyed worldwide.
Ingredients
Ingredients: Toasted almonds (60%), sugar, cinnamon, lemon peel, and wafer (wheat flour, emulsifier (soya lecithin) and sodium bicarbonate).
Contains: almonds, wheat, gluten, soy.
May contain traces of: other nuts, peanuts, egg, sesame seeds, mustard.
Size
Net weight: 7 oz (200 g)
Storage: Keep in a cool, dry place. Serve at room temperature.
