Intense & Elegant from Granada
Experience the bold character of O-Med Picual Extra Virgin Olive Oil, crafted from 100% Picual olives harvested during the last week of October in Ácula, Granada (Andalusia, Spain).
With an exceptionally low acidity of 0.1%, this premium olive oil embodies intensity, balance, and the pure essence of Spain’s olive-growing heritage — a true staple for gourmet kitchens.
Origin & Authenticity
Produced by O-Med, a family-run olive mill that carefully oversees every step — from harvest to bottling — ensuring uncompromising quality and freshness.
The Picual variety, celebrated for its strength, complexity, and stability, captures the authentic soul of Andalusian olive groves.
Tasting Notes
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Aroma: Medium green fruitiness with notes of fresh-cut grass, tomato plant, green almond, and aromatic herbs.
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Taste: Persistent and complex, with hints of artichoke, olive leaf, and green walnuts.
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Color: Bright golden-green with exceptional clarity.
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Texture: Dense, balanced, with medium bitterness and elegant pungency.
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Acidity: 0.1%
A complex, aromatic olive oil with remarkable depth and harmony — perfect for both professional chefs and fine food lovers.
Recommended Pairings
The O-Med Picual enhances a wide range of dishes:
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Grilled or roasted meats
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Tomato-based salads and fresh vegetables
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Full-bodied, aged cheeses
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Cold soups such as gazpacho, salmorejo, or vichyssoise
It’s also ideal for finishing hot dishes with a refined, aromatic touch.
Crafted with Quality & Sustainability
O-Med combines generations of olive-growing tradition with cutting-edge technology.
Committed to sustainability, the brand powers up to 40% of its olive mill by reusing olive pits as renewable energy, demonstrating a deep respect for both product and planet.
Ingredients
Extra Virgin Olive Oil (100% Picual variety)
Size & Packaging
250 ml (8.5 fl oz)
Presented in a sleek tin container to preserve freshness, aroma, and flavor while protecting from light and oxidation.
