Gourmet Sea Tapas Box
Get ready to dive into the bold flavors of the sea with our Gourmet Sea Tapas Box — a curated selection of savory seafood delights perfect for any occasion. Enjoy the rich, umami-packed Anchovy Pâté, paired with fragrant Maxi Basil Crackers for a perfect bite. Savor the silky Sardines in Olive Oil by Albo and the tangy Mussels in Pickled Sauce by Dani, both showcasing the essence of coastal Spain. And for a fun and flavorful finish, we’ve included Green Manzanilla Olives, Spain’s beloved tangy bite.
Products included:
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Green Manzanilla Olives by Andalusian Olives ~ 9 oz. (225 gr)
Andalusian Manzanilla Olives encapsulate over 4000 years of pickling tradition. Crafted with organic excellence, they undergo meticulous maturation to offer a burst of flavor, perfect for enhancing any meal. With Andalusian Manzanilla Olives, you're not just enjoying a product; you're savoring a tradition, a commitment to quality, and a taste that has endured through centuries. Join us on a journey that celebrates the essence of Andalusian cuisine, one olive at a time.
Ingredients: Manzanilla Olives, Water and Salt, Citric and Ascorbic Acid. Gluten Free. Lactose Free.
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Small Sardines in EVOO by Albo* ~ 3.7 oz (105 gr)
To achieve the rich flavor of their small sardines "sardinillas" in extra virgin olive oil, Conservas Albo meticulously selects the finest fresh sardines. These sardines are steamed to perfection and manually packed to ensure the highest quality, bathing them in extra virgin olive oil. Similar to fine wines, food brands and products gain prestige over the years. The passage of time and experience serve as one of the best indicators of quality.
Ingredients: Sardines, extra virgin olive oil.
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Cantabrian Anchovy Pate by Agromar*~ 3.5 oz (100 gr)
With over 50 years of experience, Agromar is renowned for producing the finest fish products. One of their specialties is their pate, which is crafted in Asturias, located in the northern region of Spain, using a time-honored tradition dating back to 1948. Impress your guests by serving this delicious pate alongside freshly toasted bread or crackers.
Ingredients: Bocartes (Engraulis encrasicolus) (29%), anchovies (Engraulis encrasicolus) (24%), white tuna (Thunnus alalunga), olive oil, powdered egg, and spices. Allergens: Fish, egg.
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Mussels in Pickled Sauce by Dani* ~ 4 oz (111 gr)
Extracted at the optimum time from the best mussel farms representing the highest quality and size. With great texture, color uniformity, clean and tasty, they are the result of a careful selection and preparation process. With the highest quality ingredients they are prepared in a delicious sauce marinade, which is the ideal complement for this mollusk.
Ingredients: Mussels, sunflower oil, vinegar, spices, and salt. Gluten Free, Dairy Free, Eggs Free.
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Basil and olive oil Maxi Cracker by Lady Joseph ~ 5.5oz (150 gr)
These delicious large-sized crackers are crafted to inspire creativity in every bite, allowing you to create the perfect topping combinations you’ve imagined. Baked to perfection with natural basil and olive oil, they offer a flavorful and aromatic base that complements a wide range of ingredients. Whether you’re crafting a simple snack or an elegant appetizer, these crackers provide the ideal canvas for your culinary imagination.
Ingredients: Wheat flour (gluten), olive oil (15%), basil (3%), salt. Contains gluten; may contain traces of egg, milk and nuts. Vegan, without dyes or preservatives. No palm oil.
Tips for Enjoying Our Delicious Products:
- Recipe Secret: Mince olives into a tapenade-like texture and spread it over a cracker or slice of crusty bread — then top it with a sardine. It’s an unbelievably delicious combo!
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Insider Tip: In Spain, mussels in pickled sauce are often enjoyed atop crispy potato chips. Just grab your favorite chip, add a mussel, and savor this simple yet delicious tapa!
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Temperature Matters: Some items are best enjoyed at room temperature, while others shine when served chilled or slightly warmed. Adjust accordingly for the ultimate experience.
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Pate: Serve chilled. Spread it on a cracker, and let the savory notes transport you to the coastal delights of Spain.
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Keep crackers in a cool and dry place, its is also recommended to transfer them to an airtight container or resealable bag to protect them from air and moisture.
- Once opened:
- To maintain their flavor for up to two days, it is recommended to refrigerate the sardines, ensuring they are covered and fully submerged in their olive oil. Additional oil can be added if necessary.
- Seafood pate is recommended to refrigerate pate after opening.
Pairings:
These tapas are best paired with a crisp Albariño, a dry Manzanilla sherry, or a refreshing vermouth on the rocks. Prefer beer? A light lager or citrusy blonde ale will enhance the bright, briny notes of the seafood. An Aperol spritz is also a perfect pairing for this box!
*WARNING: This product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov.
