Our 'Gran Reserva' Gift Box is a curated selection of Iberico flavors, including a fantastic cheese sampler. Complementing this savory assortment, you'll find premium olive oil. It’s the perfect way to indulge in the finest Spanish flavors for any occasion!
100% Iberico Acorn-fed Ham Sliced Unico by Montaraz
Enjoy the taste of Spain with Montaraz's 100% Iberico Acorn-fed Ham Sliced Unico. This authentic Spanish charcuterie must is made with premium Iberian ham, perfect for adding flavor to any dish or just on its own is simply delectable. Experience the incredible flavor of the finest Spanish ham!
INGREDIENTS: 100% Iberico Ham and sea salt. Natural: No additives, No preservatives, No nitrites, No nitrates & Gluten Free SIZE: 1.5oz (42 gr)
All Natural 100% Iberico Acorn-Fed Salami by COVAP
Alta Expresión Dry-cured Acorn-fed Ibérico Salami was born out of deep respect for the traditional recipes and dishes, together with a passion for innovation and maximum quality. Made from high-quality lean meat and with an intense aroma. Alta Expresión Dry-cured Acorn-fed Ibérico Salami offers a characteristic flavor with delicious nuances of natural spices and a slight note of pepper. INGREDIENTS: Acorn-fed lean iberico pork, Sugar, Salt, Nutmeg, Natural flavor, Yeast, Garlic, Black pepper, Citrus fruits extracts. Beef collagen casing (Rind nonedible) SIZE: 6 oz (170 gr) approx.
All Natural 100% Iberico Acorn-Fed Chorizo by COVAP
Alta Expresión Dry-cured Acorn-fed Ibérico Chorizo was born out of deep respect for the traditional recipes and dishes, together with a passion for innovation and maximum quality. Made from high-quality lean meat and with an intense aroma, Alta Expresión Dry-cured Acorn-fed Ibérico Chorizo offers a characteristic flavor with slight nuances of natural spices, notably including notes of premium paprika. INGREDIENTS: Acorn-fed lean ibérico pork, Paprika, Salt, Sugar, Garlic, Cayenne, Lactic acid starter culture. Beef collagen casing (Rind non edible). SIZE: 6 oz (170 gr) approx.
Sheep cheese Sampler Ciudad de Sansueña
Sampler box with 4 assorted wedges of Sheep cheese varieties: Aged Cheese, Lard Cheese, Rosemary Cheese, Extra Virgin Olive Oil Cheese. After six months of maturation in their chambers, the cheese undergoes a final step: it is coated with Mediterranean gold, extra virgin olive oil, and then completes an eleven-month maturation cycle. The outcome is a natural, unique, and healthy product—a cheese adorned with natural gold that leaves consumers truly impressed.
Morphological Characteristics: Cylindrical with flat sides. Hard rind covered by molds giving it a greyish appearance. Compact paste with few unevenly distributed holes. Organoleptic Characteristics: Yellowish-white color, typical sheep cheese aroma, intense yet never spicy flavor, fine texture. INGREDIENTS: Raw Sheep’s Milk, salt, rennet, lactic ferments and egg lysozyme, olive oil, rosemary. Contains egg and milk. Keep refrigerated SIZE: 5.6 oz (160 gr) x 4 varieties. In total 22.4 oz (640 gr)
Extra Virgin Olive Oil Arbequina by O-Med
This is a versatile culinary delight that pairs perfectly with various dishes. Its 100% Arbequina olive variety lends it a unique character. With an acidity level of 0.1, this olive oil hails from Ácula, Granada, Andalucía, Spain, and is harvested during the last week of October. INGREDIENTS: Extra Virgin Olive Oil (Arbequina olive variety). SIZE: 250 ml (8.5 fl oz) This exceptional olive oil is presented in a tin, ensuring its freshness and quality.
