'Hojaldradas' Chocolate puff pastries by La Estepeña


Indulge in La Estepeña's exquisite puff pastry bites, delicately covered and filled with rich, decadent chocolate. Each bite is a perfect harmony of flaky pastry and luscious chocolate, creating a delectable treat for your palate.

It is mainly in the 19th century, as a consequence of the already typical custom of making mantecados in private homes and in a few confectioneries in Estepa, when this delicious product begins to become popular throughout the region. La Estepeña was founded around this time, in the year 1858, but it was in the early 20th century when Mr. Rafael Galván Gómez, returning to Estepa after a stay in Seville, where he had worked as a master at a famous and prestigious confectionery in the capital, took charge of the small pastry shop. As the initiator of the lineage of master pastry chefs, he soon made the quality of his products famous, thanks to his dedication and love for the profession. Mr. Rafael Galván Gamito, his successor, carries on the tradition, inherits the vocation, and gradually expands the market throughout Spain.


Milk chocolate (sugar, cocoa butter, milk poder, cocoa mass, emulsifier: soy lecithin and
flavorings), wheat flour, cocoa filling (sugar, vegetable oil (sunflower and soybean in varying proportions), defatted cocoa powder, modified starch, emulsifer: soy lecithin, hazelnut paste, lard, sugar, wine (sulphites), salt and flavors. May contain traces of egg, other tree nuts.


10.93 oz (310 gr.) Approx. 8 pieces individually wrapped