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Iberico & Crunch Tapas Box including Ibérico ham, Serrano loin, Gordal olives, and Ibérico ham chips in this indulgent Spanish tapas. The Tapas Box Club by Deliberico
Iberico grain fed ham on white package by Fermin. Deliberico
Red Pack of Serrano Loin 2 oz by Fermin. Deliberico
Gordal Olives with red peppers and garlic by La Española
Iberico & Crunch Tapas Box including Ibérico ham, Serrano loin, Gordal olives, and Ibérico ham chips in this indulgent Spanish tapas. The Tapas Box Club by Deliberico
Iberico grain fed ham on white package by Fermin. Deliberico
Red Pack of Serrano Loin 2 oz by Fermin. Deliberico
Gordal Olives with red peppers and garlic by La Española

Iberico & Crunch Tapas Box

$39.97
Type: Gift

Celebrate the bold, unmistakable flavor of Ibérico with this curated selection of premium Spanish bites. Enjoy delicate slices of Ibérico Ham and Serrano Loin, expertly cured for rich, savory depth. Pair them with buttery Gordal Sevillana Olives for contrast and finish with crisp, intensely flavorful Ibérico Ham Potato Chips—a playful twist on a gourmet classic.
A deliciously indulgent box for anyone who appreciates the true taste of Ibérico.

Products included:

  • Iberico Grain-Fed Ham Sliced by Fermin  ~  2oz (57 gr)

Iberico ham is often considered the pinnacle of Spanish cured meats. The grain-fed variety is known for its marbling, which adds to the flavor and tenderness. Slicing it into thin pieces enhances its accessibility.

INGREDIENTS: Iberico Pork ham, salt. All natural. Gluten free. Lactose free. No nitrates or nitrites added.

  • Dry-Cured Serrano Loin Sliced by Fermin  ~  2oz (57 gr)

Serrano ham is another iconic Spanish delicacy. The dry-curing process imparts a rich, concentrated flavor with a hint of saltiness. Slicing it makes it easy to enjoy.

INGREDIENTS: Pork loin, salt, pimenton, garlic. All natural. Gluten free. Lactose free. No nitrates or nitrites added.

  • Iberico Cheese Potato Chips Snackgold~ 4.4 oz (125 gr)

Indulge in these Premium Iberian Ham-Flavored Chips, a gourmet snack that brings the authentic taste of Spain right to your fingertips. Made from 100% Spanish ingredients, these chips are crafted to offer an exclusive and original flavor experience that will elevate your snacking moments.

INGREDIENTS: Potatoes, Extra Virgin Olive Oil, Sunflower Oil, Iberian Ham Flavor, Salt.  Contain traces of gluten, celery, milk and their derivatives.

  • Gordal Olives by La Española ~ 11.6 oz. (330 gr) Net weight - glass jar

A symphony of colors and flavors. Pitted Gordal green olives seasoned with red pepper and whole garlic cloves. A large olive in size and flavor to enjoy as an appetizer, starter, or as a garnish, or sliced in half on pintxos.
INGREDIENTS: Pitted Gordal Olives, Red peppers, Garlic cloves, Spices, Water and Salt, Citric and Ascorbic Acids, Monosodium Glutamate. Gluten Free.

Tips for Enjoying Our Delicious Products:

  • Cured Meats: Refrigerate until ready to consume. Open the packaging 15 minutes before enjoying to enhance the flavors. Separate and arrange the sliced meats on a plate or board for a delightful presentation.
  • Olives are best enjoyed at room temperature. Allow them to sit out for a few minutes before serving to enhance their flavors. Keep refrigerated after opening.
  • Chips storage instructions: to maintain freshness and flavor, store the chips in a cool, dry place away from light and heat.

Pairings:

Enhance the experience with a glass of Fino or Reserva Rioja, both of which complement the savory intensity of Ibérico meats. A Tempranillo offers smooth tannins and depth, while a dry Cava provides refreshing contrast. For a lighter touch, try an Albariño or Verdejo to brighten the palate between bites.

For a non-alcoholic option that complements the richness of Ibérico meats, try sparkling water with a twist of lemon or orange, or a cold-brewed hibiscus tea for a tart, refreshing contrast. Lightly chilled grape juice or non-alcoholic red wine (mosto) also echo the flavor structure of traditional pairings, enhancing the experience without the alcohol.